Very quick and easy Taco Soup recipe just dump in the contents of 8 cans and add some taco seasoning and you're good to go! 1 (10 3/4 ounce) can cream of chicken soup. I serve it with lime tortilla chips and, on top of my serving anyway, a dollop of sour cream.
Nothing is easier than this 8 Can Taco Soup. This is the perfect recipe when you' re having a busy day and still need to make dinner. You'll have plenty of.
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Frpv 1000 8 can taco - technology certificateI used two cups of water and two chicken bouillon cubes instead of the broth, and threw it all in the crock pot on low for about four hours. Hope to see you again! Debi Adorned from Above. I have played around with modifacations such as I add low-fat refried beans and often dump half or a whole jar of salsa in for more flavor. Thanks so much for sharing!! Leave this field empty.
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